Ethiopia Yirgacheffe

Description

Yirgacheffe Washed Grade 1 100% Arabica

“Ethiopian Yirgacheffe coffee beans are known for having a warm zing, which makes this coffee bean distinctive enough to rank as one of the finest. However, what makes this African coffee bean stand out is its resonant finish – a highly-flavored mix that does not overpower with an earthy taste. If you are looking for a taste of coffee history, the Ethiopian Yirgacheffe beans have everything your palate could ask for! Ethiopian Yirgacheffe Coffees are for the most part still a wild non-cultivated coffee. The cup is characterized by a citrus and floral quality with full body and an exotic earthy nature.”

“These Ethiopian beans are hand-picked, which makes the quality rank high amongst other coffees. Processed through the wet-processing method, Ethiopian Yirgacheffe’s beans are fermented for over 72 hours after having their fruit and pulp removed by the use of natural enzymes. This process allows the Ethiopian Yirgacheffe to absorb the sugars in the coffee fruit, creating a stronger full-body flavor in comparison to the dry-method of processing coffee.”

Process: Wet
Cultivar: Bourbon