Costa Rican Palmares

About

This is a very nice Co-op production by COOPEPALMARES, they have a state of the art processing facility with certifications in quality and environmental management. The wet mill utilizes recycled water and the mechanical dryers recirculate airflow to maximize furnace efficiency. The facility also has an organic fertilizer production plant and a water treatment plant.

COOPEPALMARES operates two supermarkets in Palmares and sells roasted coffee for national consumption (although the nicer chops like this tend to get more money when exported). Coop members have access to low interest loans and healthcare for their families at the coop-run health center and mobile clinic.

Tasting Notes

A nice, clean and fresh Costa. Best at medium to dark roast but lighter roasts do show some curb appeal: classic Costa sweet floral acidity, a little bit on the lemony side balanced with a dry nutty/chocolate undertones. As the roasting pushes more into the medium category, the cup develops a bit more body and reduced acidity levels giving a much smoother mouthfeel and more defined chocolaty factor. Creates a wonderful balance of tones. A little lighter floral, a little chocolaty/nutty, very pleasant drinker. Darker roasts hold up nicely as well, turn the cup stronger and more bakers chocolate like, the roasty notes from darker roasting do compliment the cup. Much more of a chocolate bomb with slightly nutty accents.