Fresh roasted is good but sometimes the coffee can take a few days or a week or so to reach a premium taste. It’s hard to say. The only way to find out is to drink it and find out!
I wasn’t that crazy about this Brazil the next day after roasting but a week later, I have to say that it is very tasty!
It’s a medium roast or full city roast, and it has a full roasted flavor but not the bitter tinge and the end and you can still taste the natural flavors.
“City+ and Full City roasts harness robust chocolate roast flavors that are matched by a sweetness that holds on in the aftertaste. The aroma offers hints of dried peach, roasted almond, and cocoa nibs. The brewed cup has bittersweetness you expect from Brazil, underlying chocolate accents that add a pungent ‘toasty’ note to the sweetness too, like burnt sugar with a dusting of cinnamon. Fruits are limited to aroma, rather than flavor, but offer some mild complexity to the bittersweet core. Deep, chocolatey bass notes keep the coffee profile grounded at a wide range of roast levels.”