Burundi Dry Process
$17.00 – $32.00
ROAST TO ORDER
Delivered in whole bean. If you would like it ground, please leave note on check out.
Description
“My first sips brought to mind rustic dried berries, and fruit reductions made with raw sugar. As the cup cools, the flavors become a little more focused. A dried blueberry note reminded me of coffee from Harrar. Notes of tamarind paste, and natural dried apricot come up in the cup, as does a slightly tart note of rhubarb that gives a nice, subtle impression of acidity.”
“This is an intense coffee all-around, with a bittersweet layer of rustic cocoa and fruits that show well at a wide roast range.”
“This coffee from the Agahore Station wears its dry process flavors on the proverbial shirt sleeve, and should satisfy those longing for a dry process coffee with wild berry tones and ample cocoa bass tones.”
Dry process, often referred to as “natural process”, is when you lay the whole cherry to dry rather than removing before drying. It’s the oldest method of processing coffee down to the green seeds/beans, and tends to impart fruit flavors as a result of the fermentation that occurs within the cherry and longer time it takes to dry the coffee (upwards of 3 weeks).
Additional information
| Roast Level | Light Roast, Medium Roast, Dark Roast, Darkest Roast |
|---|---|
| Size | 16 Ounces, 32 Ounces |
