Burundi Natural Processed

$18.00

Medium roasted on 01/19/25
16 oz

Description

Dry process, often referred to as “natural process”, is when you lay the whole cherry to dry rather than removing before drying. It’s the oldest method of processing coffee down to the green seeds/beans, and tends to impart fruit flavors as a result of the fermentation that occurs within the cherry and longer time it takes to dry the coffee (upwards of 3 weeks).

Additional information

Whole Bean or Grind

Whole Bean, Coarse Grind, Medium Grind, Fine Grind, Extra Fine Grind

Reviews

There are no reviews yet.

Be the first to review “Burundi Natural Processed”
Fresh Roasted
Burundi Natural Processed
$18.00