Burundi Natural Processed
$18.00
Medium roasted on 01/19/25
16 oz
Description
Dry process, often referred to as “natural process”, is when you lay the whole cherry to dry rather than removing before drying. It’s the oldest method of processing coffee down to the green seeds/beans, and tends to impart fruit flavors as a result of the fermentation that occurs within the cherry and longer time it takes to dry the coffee (upwards of 3 weeks).
Additional information
Whole Bean or Grind | Whole Bean, Coarse Grind, Medium Grind, Fine Grind, Extra Fine Grind |
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