All grinders are not created equal!
We can take a load off of your grinder by offering ground coffee. We use a commercial grinder and have no problem with fine or extra fine grinds for your preferred brewing method. Often fine ground coffee for espresso can ruin a non commercial grade grinder. Likewise coarse grinding light roasted coffee can also cause grinders to burn out or stop.
Regardless of your choice we can grind your coffee at no extra charge to you and save your grinder.
Here is a rundown of the type of grind for brewing methods.
Cold Brew = Coarse
French Press = Coarse
Percolator = Coarse
Auto drip = Medium
Pour Over = Medium to Fine
Espresso = Extra Fine
Keurig Cup = Fine to Extra Fine
Experimentation is always helpful in discovering the best grind for your brewing method but this will give you a good starting point.